Ironman Chef" Sakai Speaks Out on Restaurant Closure

Last-Minute Change: The Sake-Side Dish Saga

Expo's Fried Chicken Delight: 2,000 Servings Sold in a Day!

Potato Salad Shockwave: A Rising Star in Every Japanese Pub

Soup-er Health: Misoshiru as Secret to SMAP's Tsuyoshi Kusanagi's Fitness

Shrinking Sizes, Soaring Prices: Oden in Crisis!

Noodle Havens Serving Up Waves of "Ae-Tama" Ramen Across Japan

The Great Tuna Tale: First Bonito vs Return Bonito — A Battle of Nutrients

Decades-long Wait: Japan's 43-Year Queued Croquette a Hot Commodity

Parasite Alert: Japanese Restaurants Stop Serving Pacific Mackerel

Soy Sauce Dilemma: Is It Safe Beyond Three Days?

Behind the Sizzle: The Unsung Struggles of Japan's Popular Yakiniku Shops

Unveiling the Mystique of Ishiba-Style Curry: An Expert's Take!

New Trend: All-Inclusive Resorts Winning Hearts in Japan

K-Ramen: Making Waves in the U.S With Authentic Japanese Flavor!

Why Japan Can't Get Enough of 'Parumu' Ice-Cream

Pork Tongue in Cow Tongue Stalls - A Culinary Curiosity in Japan