Japan’s Expo experienced a sensational turn in its food sector as its 'Karaage-kun,’ distinctive fried chicken, witnessed a record-breaking sale of 2,000 servings in a single day. The high demand for the beloved fast-food item brought attention to the expo's capacity not only as a commercial and scientific platform but also as a culinary hotspot. The spike in sales may seem unusual, but it is reflective of 'Karaage-kun’s’ popularity among locals and tourists alike.

Karaage, or Japanese fried chicken, holds a special place in Japanese cuisine and hearts, tying in their tradition, culture, and love for food. Selling at an expo signifies the fusion of traditional and modern aspects of Japanese society, emphasising that at venues promoting innovation and technology, there is also room for celebrating their heritage, particularly their culinary delights.

In the US or EU, the massive sales of such a delicacy are similar to how food items like hot dogs or burgers receive attention at large events like state fairs or music festivals. It showcases how comfort food, despite the venue's primary focus, can become a specialty garnering significant attention and rave reviews.