News by Japanese Cuisine
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High-end Evolution: The Gourmet Tuna Can Craze Hitting Japan”
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Freshness Burger Spurs Victory with Sake
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Egg Prices Soaring: Iconic Omelette-Rice Eateries Saying 'Times are Tough'
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Catch of the Day: Luxury Fish Scabbardfish Thriving in Tokyo Bay
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Spice Up Your Life: The Rising Popularity of Jerk Chicken in Japan!
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Behind the Scenes: The Culinary Journey of Nagatomo Yuto
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CoCo Ichibanya's Controversial Price Hike: A Make or Break Situation
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Udon King Marugame Seimen Hikes up Store Manager Salaries to a Whopping 20 Million Yen!
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Attention, Sardine Lovers: Why Japan Says 'Eat Them Soon'!
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Jerk Chicken Craze Takes Over Metropolitan Tokyo!
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Thai Delight: Japan's Salted Bread Sensation Storms Bangkok!
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Costly Cravings: The Rise of the $20 Burger and Customers' Reactions