The expanding prevalence of "Ghost Restaurants" in Japan has recently been at the forefront of local news. Ghost restaurants refer to eateries that only exist online and cater exclusively to take-out and delivery orders. They have been on a significant rise, fueled by consumers' growing preference for convenience, coupled with a surge in online food ordering platforms. Despite challenging traditional dining norms, these establishments have found a unique niche in Japan's culinary industry.

Inside Japan, the rise of ghost restaurants reflects shifting consumer preferences towards efficiency and convenience. Amidst a busy urban lifestyle, consumers increasingly opt for food delivery. Furthermore, these establishments comply with Japan's stringent food safety regulations, ensuring the quality of delivered meals. However, this trend also sparks discussions about traditional dining etiquette and the desire to preserve cultural norms.

Comparably, the US and EU are also experiencing an increase in ghost restaurants, spurred on by the COVID-19 pandemic and the resultant push towards food delivery services. However, in these regions, the focus often leans towards saving on operational costs and capitalizing on the popularity of food delivery apps.