The popularity of "Chan style" barbecue, also known as "Chan series yakiniku", is growing in Japan. This new trend involves a unique serving and cooking style that is captivating the hearts of local gourmets. The approach emphasizes sociability and inclusiveness around the grill, and it has established a loyal following in a relatively short period. This food trend suggests a new direction for yakiniku (Japanese BBQ) by embodying the Japanese principle of togetherness through meals, promising a shared, joyous dining experience.

In Japan, food is considered a vital part of the culture, and yakiniku signifies more than just a meal—it's a shared experience. The trend of "Chan series yakiniku" emphasizes this by promoting a more inclusive and engaging dining experience. With food playing a substantial role in the daily life and culture, this new, popular approach to dining represents a shift towards more communal and interactive food experiences.

This trend can be compared to the growth of interactive food experiences in the US or EU, such as fondue or taco stations, where people come together to share a meal. However, unique to Japan, this trend encapsulates the underlying Japanese principle of enhancing bonds through shared food experiences.