The news revolves around Marschan, a famous Japanese wine company, caught with unauthorized additives in three of their products. The irregularity was discovered during routine food standard checks and has led to a public uproar. The timing, products affected, and the extent of the legal implications are still unclear. This controversy casts a shadow over the reputability of Marschan and the local wine industry.
Japanese society places great significance on consumer safety and the integrity of businesses. Unauthorised additives in food and beverage industries are strictly regulated and viewed very seriously. There's also a cultural emphasis on accountability, and the populace expects Marschan to take immediate responsibility for this incident.
Much like in Japan, the US and EU also have rigorous standards for the use of additives in the food and beverage industry. Unauthorized additives would lead to heavy penalties, consumer backlash, and potential demand for changes in the way companies are supervised. The integrity of a brand is highly valued in these markets just as it is in Japan.