The Ministry of Agriculture, Forestry, and Fisheries in Japan is grappling with the difficult decision regarding the discontinuation of rice stockpiling. The reserves, traditionally stored for emergencies, are dwindling due to a succession of poor harvests. The Ministry is now deliberating on whether to reduce the quantity of rice or purchase lower quality rice to maintain the reserve level.

Food security, particularly in relation to rice, is a significant issue in Japan with its traditional role in the diet and cultural significance. The stockpiling of rice has been a strategic policy providing a safety net for years of poor harvest. Any alteration to this policy is not taken lightly and considered a major issue nationally.

In the US or EU, strategic reserves usually focus on a broader range of staples including grains and oilseeds to secure food and feed supply. The crisis Japan faces mirrors global struggles as climate change affects agricultural outputs.