Amidst growing movements promoting sustainability and healthy living, the humble broccoli stalk is making a resurgence in Japan. Traditionally overshadowed by its florets, the core of the broccoli is now being widely recognized for its nutritional benefits, and its potential for innovative culinary applications. A series of culinary festivals and awareness campaigns is scheduled in major cities, advocating for the complete utilization of vegetables to reduce waste.

The increasing recognition of the broccoli stem resonates with the Japanese value of "Mottainai", which conveys regret over waste. The concept encapsulates the practice of economical, sustainable living and respect for resources. This news reflects the increasing awareness and support for sustainable farming and food waste reduction in Japanese society.

In the US and EU, there is already an ongoing movement toward sustainable and zero-waste cooking practices, including using all parts of a vegetable. The revival of the broccoli stalk in Japan aligns with this broader global trend and reflects a shared international commitment towards sustainability and innovative cuisine.