A culinary practice session at a school in Japan takes an unexpected turn when six students are rushed to the hospital after consuming pizza they prepared themselves. The incident occurred during a cooking class, resulting in an emergency response to treat the affected students for stomach discomfort. The cause of the sudden illness is currently under investigation.

In Japan, practical food preparation often forms part of the home economics education. This incident has highlighted the crucial need for proper food safety education and raised concerns among parents and educators across the country. Food safety and public health are high on the agenda in Japan, and this incident is sure to spur a review of current practices.

Similar incidents in the US or EU often lead to investigations by health departments and possible changes in training for educators in cooking or practical classes. Foodborne illnesses get significant attention and could result in stricter regulations or penalties for institutions if a lack of proper food safety training is found.