A renowned local character and owner of a popular eel restaurant known as "Mr. One Two Three" has passed away, leaving a community in shock. His establishment was famed in the area for his unique culinary prowess and warm personality. His unexpected death was announced in local news this week, leaving a palpable void in the culinary and social fabric of the region.

In Japan, community and local businesses play a vital role in everyday life. "Mr. One Two Three" was well-known and beloved, not just for his eel dishes, but also for his jovial personality and contributions to the community. His death is met with tenderness and an outpouring of communal grief, reflecting the importance of local institutions in Japanese society.

In the US or EU, the death of a local business owner may also result in public mourning, especially if they had significant ties or contributions to the community. However, the social culture and structure with local eateries in Japan, often handed down across generations, can intensify the community's emotional response to such a loss.