In Japan, an uptick in the number of restaurants cherry-picking their clientele, especially discriminating against female duos, is garnering attention. There hasn't been a specified reason behind this exclusionary policy. The location and dates of these instances are sketchy, but the trend, apparently, spans across the metropolitan cities. Critics and supporters of these practices hold divided opinions, thrusting this matter into the social limelight.

Japan's service and hospitality industries are renowned for their impeccable service, but this issue highlights a deviation from that image. Japanese society values harmony and order, and such discrimination stirs controversy. While some may argue that restaurant owners have the right to specify their preferred customers, others see it as a serious breach of equality, igniting heated discussions about gender discrimination and the rights of consumers.

In the US or EU, such an act of discrimination based on gender could potentially lead to legal consequences. Both regions uphold strong anti-discrimination laws that guarantee equal service access to everyone, regardless of their sex. The public response in these areas would likely be intense, prompting immediate rectification or government intervention.