A new trend is emerging among Japan's eateries - setting age restrictions. The practice is gaining popularity as several restaurants have started to create specific food and drink menus optimized for different age groups. This trend also implies the diverse eating habits and preferences across different age groups in Japanese society. Although some people support the idea as it brings customization to the culinary experience, others question its exclusivity.

In Japan, many people view this trend as a reflection of the country's respect for diversity and individualization. Established social values, such as care for the elderly and catering to the needs of different individuals, are deeply embedded in the daily life of the Japanese people. This news, therefore, appeals to these sentiments as it addresses the varied dietary needs across age groups.

In the US or EU, there are relatively less typical examples of this nature, with most dining establishments casting a wide net to attract as many customers as possible without specific age targeting.