In a recent tragic incident in Japan, a newly-elected chairperson unexpectedly passed away shortly after their inauguration. The cause was reported to be choking on mochi, a traditional Japanese rice cake often eaten during celebratory events. Such incidents are relatively common in Japan, especially during New Year festivities, despite efforts to raise awareness about the risks involved.

In Japan, mochi is a traditional celebratory food, often enjoyed during New Year's festivities. It's viewed not only as a delicious sweet but also as a symbol of good fortune. However, its sticky and stretchy nature can make it a choking hazard, especially for elderly people or those with swallowing difficulties. Every year, there are reports of several incidents of choking on mochi, despite ongoing public awareness campaigns about the potential dangers. This tragic incident is sparking renewed discussions on safety measures and precautions related to the tradition.

In the US or EU, similar incidents involving risky food traditions have also been addressed from a public health and safety standpoint. For instance, in the US, precautions are typically taken concerning foods which are known to be a choking hazard, particularly for children. Regulatory bodies such as the FDA issue safety guidelines and recommendations to ensure public safety.