In a perplexing incident in Japan, freshly baked bread seems to be setting off alcohol detectors. The conundrum was highlighted when certain alcohol detectors signaled a positive reading in the presence of different types of bread. It's believed that the chemical processes involved in baking might produce alcohol-like compounds that could trigger these detectors. Scientists and manufacturers are now investigating the phenomena to prevent further apparent false positives.

Japan highly values precision and accuracy in all facets - be it manufacturing or law enforcement. With the country having stringent drunk-driving laws, effective and proper functioning of alcohol detectors is of paramount importance. The news has kindled interest and concern among citizens, prompting reassurance from experts that they are looking into the matter.

In the US or EU, similar issues could ignite debate regarding the efficacy of alcohol detectors and their use in law enforcement. Further investigation and potential recalibration of such devices might be demanded. However, there would also likely be calls to understand and consider the chemical makeup of everyday products which might inadvertently result in such anomalous readings.