Every year in Japan, the tradition of enjoying sticky rice cakes, or "mochi," during the New Year celebrations results in a number of choking incidents. To address this issue, a group of Japanese doctors have shared their expert advice on the best approach if someone chokes on mochi. This advice, focused heavily on immediate action and careful eating habits, is meant to prevent serious health emergencies and raise awareness about the inherent risks of eating mochi.

Eating mochi during the New Year's celebrations is a cherished tradition in Japan. However, due to the sticky nature of mochi, choking accidents tend to spike during this season. The public usually pays great attention to safety warnings and advice provided by healthcare professionals. Such incidents generate discussions around food safety and senior care, as elderly people are often the most affected.

Unlike in Japan, mochi is not a typical food in the US or EU, and therefore such incidents are not common. However, similar concerns might apply to foods that pose a choking hazard, like hot dogs or hard candy. Like in Japan, there's a general emphasis on promoting safe eating habits and providing first aid training to reduce the risk.