The United Kingdom has decided to take a stand against the culinary practice of boiling live crustaceans. This news comes as the British government establishes a new policy concerning animal welfare rights. The policy aims to end an age-old cooking tradition, arguing that crustaceans can feel pain and react to stimuli. Internationally known for its high standards in animal welfare, the UK is the first country in Europe to introduce such legislation.

In Japan, the practice of preparing live seafood is not uncommon in upscale restaurants. Seafood, including crustaceans, holds a crucial place in traditional Japanese cuisine. As such, this decision may spark debates about culinary traditions versus ethical welfare in the food industry. Societal reactions may vary, with some citing the importance of tradition and others advocating for more humane practices.

In comparison, the U.S does not have formal legislation against boiling live crustaceans, although it is a heated topic among animal rights advocates. The European Union, excluding the UK, also lacks laws against this practice. This policy places the UK at the forefront of animal welfare amongst these regions.