The rising trend of non-alcoholic beers in Japan is under scrutiny due to concerns about potential overconsumption and the health implications it might have. These drinks, seen as a healthy alternative or designated driver option, are now being examined for the risks associated with their excess use. Health experts warn that while they may aid in cutting alcohol consumption, they are not completely devoid of health risks specifically when excessively consumed.

Non-alcoholic beers have gained substantial popularity in Japan due to their ability to keep up with the country's piquant drinking culture without causing intoxication. Japanese consumers often view these beverages as a healthier alternative, but overdrinking due to the perception of these products as risk-free is emerging as a growing concern.

Similar to Japan, non-alcoholic beers in the US and EU are recognized as a way for consumers to partake in social drinking culture without the alcohol-related consequences. However, there has been debate around the health benefits and risks of these drinks as well, particularly when it comes to sugar content and overconsumption.