Matsuya Foods, a significant player in Japan's restaurant industry, has successfully acquired famous ramen shop, Rokurinsha. Known for its unique tsukemen (a style of ramen where the noodles are served separately for dipping in a rich broth), Rokurinsha is a beloved eatery in Tokyo. Details of the acquisition, such as the cost and future plans for Rokurinsha, remain to be shared.

The food market in Japan is massively competitive, with distinct regional specialties and small, independent restaurants competing fiercely with nationwide chains. Tsukemen is a newer style of ramen, gaining mainstream popularity only in the past 15 years or so, and Rokurinsha has played a significant part in that rise. Hence, such acquisitions are closely watched as they influence the local food culture and market dynamics.

Restaurant or franchise acquisitions in the US or EU are often viewed from a competitive standpoint, given the existing market saturation and possible antitrust issues. In this case, while competitiveness is a factor, supporting traditional culinary methods and promoting cultural richness through culinary diversity is equally important.