The popularity of 'Small Serving' packs of frozen fried rice has been growing in Japan. Demand has surged recently as consumers are more health-conscious and seek convenience in this busy world. These compact and proportioned meals are not only easy to prepare but contribute to healthier eating habits by avoiding overeating. Manufacturers, seeing these trends, have amplified the production of such mini portions, making them more accessible in the market.

In Japan, there's a growing awareness about the importance of portion control in maintaining a healthy lifestyle. The expansion of these small-serving frozen foods aligns with the national movement towards healthier eating habits. Japanese people value convenience as well as quality in their food products, and these packs cater to both these needs perfectly.

In the US or EU, portion control is also a hot topic. However, the concept is primarily promoted through diet plans and health programs. The idea of offering smaller serving sizes of popular food items as a way towards healthier living is not as prevalent. Hence, Japanese food manufacturers may be leading an innovative approach to public health.