Amid concerns surrounding a predicted 'second wave' in Japan, focus is directed at the economic impact on the nation's beloved imported good, Parma ham. This article taps into the heart of Japan's gastronomy, exploring the potential challenges in the supply chain and the related anxieties of consumers, retailers, and ham enthusiasts alike.

The newfound love for Parma ham has been a recent trend in Japan’s food industry and its potential shortage adds to the deep-seated worries of the pandemic’s impact. Parma ham’s relevance is a testament to Japan’s openness to global food cultures, reflecting its dynamic societal values. Any disturbances in the import of such commodities would affect not just the economy, but also the social fabric of Japan’s food-loving citizens.

In contrast, the US and EU usually focus on their own farm products in case of a disruption in the food supply chain. While an interruption of luxury import foods would be concerning, it would not create such a widespread anxiety as it has in Japan.