Fueling their love for unique food trends, Japan is now witnessing a surge in the popularity of mushrooms, as evidenced by "giant mushroom steaks" hitting menus across the country. The mushroom boom aligns with the growing global trend towards healthier and more sustainable plant-based diets. This particular trend appears to span across various age groups and demographics, catering to Japan's diverse food culture.

In Japan, food is not merely a form of sustenance, but forms a significant part of cultural identity and tradition. The growing trend of mushroom popularity also aligns with Japan's heritage of foraging for wild mushrooms. Moreover, there is heightened public interest in healthy and sustainable food choices, due to increasing health consciousness and environmental concerns.

In the US or EU, plant-based trends are also gaining momentum, with an array of products from plant-based burgers to dairy-free alternatives occupying store shelves. The mushroom trend in Japan echoes similar dietary shifts towards plant-based alternatives elsewhere, although the giant mushroom steaks cater to a more specific, novelty-driven segment of the culinary culture.