Japan saw an unexpected increase in the bankruptcy of barbecue joints in 2025, marking a record high for annual restaurant failures. This unusual dip draws its roots from a myriad of economic and social issues such as struggling supply chains, increased meat prices, and demographic changes. While some businesses managed to adapt and overcome, many smaller establishments succumbed to these challenges.

Barbecue restaurants or 'Yakiniku' places are a significant part of Japanese food culture. Their struggles reflect broader challenges in Japan's food industry and can impact local economies, particularly in smaller towns and cities where such establishments are often vital economic pivotal points. Japanese consumers value their food quality and supply chain transparency, which were major factors behind the difficulties experienced by these businesses in 2025.

In the US and EU, the bankruptcy of a restaurant sector could result in significant job losses and impact the larger economy, just as in Japan. However, the bankruptcy rates among restaurants in these regions tend to be influenced more by changes in consumer trends and competition within the sector rather than supply chain issues and an aging population.