The traditional 'sake snacks', a ubiquitous part of Japan's nightlife, are reportedly coming to an end. Amidst a growing controversy surrounding health and regulation, these alcohol accompaniments are witnessing a decline. This change, stirring much debate and public discourse, is predicted to have considerable impacts on various aspects of Japanese society, including economy, health, and night culture.

In Japan, drinking sake accompanied by small plates of food or snacks ('tsumami') is a much-cherished cultural practice, especially incorporated into the after-work leisure. People are concerned about the potential loss of this tradition and its impact on local businesses. However, some welcome this shift, recognizing the need for changing societal health habits and stricter alcohol regulation.

In the US or the EU, regulation on traditional food and beverage practices is usually met with similar controversy. It is a delicate balance between preserving cultural heritage and evolving societal norms. In terms of alcohol regulation, the legal drinking ages vary quite broadly, and laws concerning alcohol consumption and its accompaniments also tend to differ vastly.