Public parks in Japan are transforming into spaces where anyone can harvest vegetables, with increasing attention spotlighted on them. The initiative is designed to promote urban farming, community engagement, and food security, turning unexploited green spaces into productive vegetable patches. This novel endeavor has seen a substantial amount of participation and appreciation since its inception.

The focus on sustainability and community bonding is paramount in Japan's societal values. This initiative is a demonstration of such values, encouraging citizens to take part in urban farming activities for free, thereby promoting a sense of community and respect for the environment. In Japan, such news resonates with the public as it personifies the intrinsic ethos of harmony and collective sustenance.

In the US and EU, urban farming and community gardens have been on the rise as well. They aim to repurpose idle urban spaces into green, productive areas that contribute to fresh food production, enhanced biodiversity, and community building. However, the open-for-all harvesting aspect provides a unique and novel approach in Japan compared to more controlled community garden projects in the West.