The news reports on continued growth issues with Hiroshima's prized oysters, which essentially turn into waste even after being fried. The exact cause is yet to be determined. This leads to a significant economic blow to local seafood industries, as well as environmental issues tied to wasted seafood and disrupted ecosystems. Growing public concern calls for more investigations into the cause and potential solutions.

Japan greatly values its seafood, with Hiroshima serving as a prime location for oyster farming. Current concerns are surrounding environmental and economic implications, as well as food waste - a significant issue in Japan, known for its efficient resource management. The situation is shining a light on the larger challenges faced by Japan's seafood industry, calling for more sustainable practices.

In the US or EU, this issue would similarly garner concern, given the economic and environmental impacts. Sustainable seafood farming and reduction of food waste have become universal concerns, thus instances of mass farmed seafood wastage would likely be treated with similar significance.