Japan's roadside stations, known as "Michi no Eki," are revolutionizing the traditional pitstop by allowing travelers to set up tents for barbecues. These locations, which already offer rest, local foodstuff, and area information, are adding another layer to the travel experience. Though the implementation process varies across the country, stations offering this opportunity are seeing a positive reception from visitors who are keen to enjoy this charming convergence of the appeal of outdoor cooking and the unique local culture.

Roadside stations ("Michi no Eki") are prevalent in Japan and are an integral part of the road trip culture. They are much more than simple stopover points, often showcasing regional produce and acting as a community hub. With BBQ sites now included, these stations morph into a destination in themselves. Many Japanese people value the practice of enjoying meals outdoors, and this is thus seen as an augmentation of the recreation options available to Japanese citizens and tourists.

In the US or EU, rest stops typically function as convenience areas with a focus on refueling. They are usually not considered recreational destinations themselves. The new feature in Japanese rest stops might challenge the typical perception of rest stops abroad, influencing other countries to consider implementing similar concepts.