This article tells the story of a North Korean woman who, after defecting to Japan, has successfully opened a traditional North Korean cuisine restaurant. The restaurant is not merely a place of business but a source of cultural exchange and massively contributes to understanding the North Korean way of life. Despite facing significant challenges, her triumphant tale underscores the power of resilience and cultural influence on the culinary scene.

In Japan, public interest in understanding North Korean culture has been emerging over the years, and there is a general atmosphere of curiosity and empathy towards defectors. Still, North Korean defectors usually face societal and systemic difficulties, making such success stories even more notable and welcomed.

In the U.S or EU, similar narratives could spark social and political debates, especially considering the tension associated with North Korea. However, like in Japan, successful integration stories are applauded and encourage acceptance and understanding of cultural differences.