This news highlights the growing concern over the improper disposal of barbecue charcoal in Japan. Failing to properly extinguish barbecue charcoal before disposal can lead to accidental fires and environmental problems. The authorities are calling for careful handling of used charcoal, stressing that simply dousing it with water is not adequate. These protective measures are of utmost importance especially during the peak grill season.

In Japan, outdoor grilling is a popular activity, especially during the summer months. However, the improper disposal of used BBQ charcoal has been a growing concern recently. As a society with a deep respect for safety and the environment, Japanese people are being urged to dispose of their BBQ charcoal responsibly to prevent accidents and environmental damage.

In the U.S. or EU, there are also similar concerns about the proper disposal of BBQ charcoal. Waste management authorities in these regions advise proper cooling of the charcoal and its disposal in non-combustible waste containers. This shows a shared global interest in promoting safe and environmentally friendly outdoor cooking practices.