MiniStop, a popular convenience store chain in Japan, has decided to cease in-store production across all its branches. The decision is a significant shift in its business operation strategy, marks a notable change in the Japanese convenience store culture renowned for providing fresh food made in-store. The exact rationale and implications of this decision are yet to be fully disclosed and are currently under speculation.

In Japan, convenience stores or "konbini" like MiniStop are not only a retail outlet but an essential part of everyday life, offering a myriad of services including fresh food made in-store. Therefore, a decision like this may raise concerns about product quality, freshness, and variety that customers are accustomed to, impacting employees' roles and working conditions.

In contrast to the US or EU, where convenience stores are often associated with pre-packaged food and beverages, Japanese konbini are recognized for their fresh offerings. This situational difference may make it difficult to draw direct comparisons. However, it could be compared to a popular fast-food chain in the US or EU deciding to stop in-store food preparation and switch entirely to pre-packed meals.