A Japanese medical expert offers an enlightening discourse on how dietary habits impact the possibility of cancer. Concerning a topic of widespread public interest - the correlation between meals and cancer - the piece delves into recent scientific studies and statistically based links, and provides practical advice to the public. It targets everyone, particularly the Japanese population, putting a spotlight on traditional Japanese dietary customs and how they might influence one's health.

With the country's population known for longevity, dietary habits in Japan have often been key topics in health discussions. As one of the diseases impacting the aging population, how dietary habits impact cancer risks has become a societal focus. This news is one of many attempts to encourage a healthier lifestyle in Japan by bringing to light the importance of diet in potential health risks.

In the US or EU, the focus on diet and cancer is also significant. However, the emphasis often lies on obesity and its link to cancer, largely due to the higher obesity prevalence. Comparatively, Japanese research leans more towards examining broader dietary habits and their relation to cancer, given that obesity levels are lower.