A local government unit in Japan has launched a new initiative, dubbed the "Ramen Division", which has resulted in some unexpected economic advantages. The initiative, implemented with the goal to promote the city's local ramen culture and industry, led to significant impacts in terms of increased tourism, job opportunities, and revenue. The exact figures and further implications are yet to be disclosed.

Ramen holds an important place in Japanese culture and its food industry. This initiative showcases the strategic use of cultural heritage for urban development and economic growth - the local government utilizing a beloved traditional dish to stimulate their local economy. It highlights the country's value for their cultural cuisine, and the intertwining of these aspects with economic and social development.

In the US and EU, similar measures are undertaken wherein local or regional specialties are used to bolster tourism and local economies. Cities or regions are known for certain products, dishes, or cuisines, and these are often utilized for branding and promotional strategies. This includes initiatives like food festivals, specialized food tours, or even appellation systems like the EU's Protected Designation of Origin.